Parisian dining has always been more than croissants for breakfast and steak Frites for dinner, even though this is what many visitors expect when they arrive on the city’s cobblestoned streets. The food environment is a kaleidoscope of great dining experiences at all levels in this nation of strict kitchen etiquette, where towering toques previously ruled. Dining in Paris does not disappoint, whether it’s a sizzling hot pita loaded with a 12-course tasting menu with a cinematic presentation of beef Bourguignon. From must-try classics to lesser-known hotspots, our list of the top restaurants in Paris highlights dishes that stand out among the crowd.
List of Best and Hottest Restaurants in France
These are the tables to book in Paris, from intimate restaurants to Michelin-starred restaurants. We’ve divided our list into two sections: the restaurants that everyone is talking about right now and the old standby that we love returning to.
1. La Poule Au Pot
According to legend, the previous proprietor of this Les Halles establishment chose celebrity chef Jean-François Piège as his successor after rejecting all other offers. h. Thus, Piège, who operates several restaurants in the neighborhood with his wife Elodie, took on the historic dollhouse-like structure, ripping out the café curtains and old wallpaper, giving it a scrub, and polishing the little brass plaques that list all the music stars who have nibbled the baba au rhum here (Motorhead, Tricky, Nu Shred).
However, La Poule au Pot is mostly conserved for the country., and the menu of bourgeois cuisine, plated up family-style, is intact if elevated in terms of both produce and price. Even in a heatwave, classic onion soup is offered every day, and snails, frogs’ legs, and bone marrow make regular appearances. Main courses include Charolais beef fillet and superb poached chicken; desserts are perfect, big old-school treats. Thanks to the dynamism of team P, Le Poule au Pot is comfortingly beyond cool, yet only retro on paper. iège.
2. Le Cadoret
The holy grail: traditional French food that isn’t unduly pricey, well prepared, and incredibly reasonable.. Le Cadoret is a neighborhood cafe with mirrors, terrazzo flooring, and a calm ambiance that has been brilliantly refurbished by its young proprietors with a cheery blue awning, craft brews, and an up-to-date wine list (Loire and Jura heavy, and there’s quince liqueur from Domaine Binner in Alsace).
The meal may appear unimaginative at first look, but there is enormous talent in preparing a truly delicious Blanquette de veau or steak frites with béarnaise sauce. Motivated and delicate appetizers such as potatoes, fermented cabbage, and haddock, or homemade boudin noir, and retro desserts (île flottante, crème caramel) are subtle, not stir. The corner location is a short walk from Belleville Métro, with the Parc des Buttes-Chaumont nearby to the north for a mountainous walk after dinner or Lunch.
Hélène Darroze, the world’s greatest female chef, has opened her second restaurant, Jia.
The cuisine is centered on comfort food from Darroze’s hometown, just outside of the French Basque Country, with a dash of cosmopolitan spices thrown in for good measure. The Landes region’s roasted chicken, as well as the fusion of crêpes mille-feuille and matcha, are must-tries.
You’re in luck: one of Paris’ most distinctive wine lists is right here to quench your thirst. All of the vintage wines are made by vigneronnes or female winemakers.
4. Aux Bons Crus
With red-and-white checkered tables and bread baskets made of plastic, the traditional Parisian café Aux Bons Crus resembles a roadside diner.
Expect classic entrecôte steak and pot-au-feu, as well as other meals with simple but distinctive flavors, such as entrecôte and pot-au-feu (beef stew). The cellar’s broad wine collection makes it simple to find a wine that complements your meal.
Clamato seafood bar is currently one of the hippest eateries in Paris.
It is located next door to Théo Pourriat and Michelin-starred chef Bertrand Grébaut. Is famed restaurant Septime. Every item on the daily-changing menu exemplifies their inventiveness, including tuna tartare, smoked shrimp, and octopus carpaccio, among others. In addition, Clamato offers an impressive selection of carefully chosen natural wines.
Paris has restored its position as one of the world’s most popular dining destinations. The French capital is currently brimming with a stellar constellation of eateries, including a plethora of openings that demonstrate how delectably multicultural Paris has become: Menkichi is arguably the best ramen restaurant in town, while young Franco-Malian chef Mory Sacko prepares stunningly original Franco-African-Japanese dishes at MoSuke and Korean-born chef Sukwon Yong demonstrates the growing Asian influence on contemporary French cuisine at the relaunch of Le Bistrot Flaubert.
So these are the five best Restaurants in Paris, France that you must have to visit.